Oden
Traditional Japanese hot pot dish. It typically consists of various ingredients such as fish cakes, tofu, boiled eggs, and daikon radish simmered in a soy-flavored dashi broth. Oden is often enjoyed during the colder months in Japan.
Amok
Cambodian dish, typically made with a coconut milk and curry-based sauce, and featuring ingredients such as fish, chicken, or other proteins, along with vegetables, herbs, and sometimes egg.
Pkhali
Georgian dish made with chopped and minced vegetables, combined with ground walnuts, vinegar, and various spices. The mixture is then formed into patties or rolled into vine leaves, creating a flavorful and nutritious appetizer or side dish.
Mooncake
Traditional Chinese pastry often eaten during the Mid-Autumn Festival, characterized by a thin, tender crust filled with sweet or savory fillings like lotus seed paste or red bean paste, and sometimes containing a salted duck egg yolk.
Egg Hoppers
Sri Lankan breakfast dish consisting of bowl-shaped crepes made from a fermented batter of rice flour and coconut milk, often cooked with an egg in the center and served with chutney or sambal.
Aukstā Zupa
In Latvian cuisine is a cold dish typically served during the summer months for a refreshing experience. The soup is an unusual dark pink color and includes various ingredients such as cucumbers, radishes, eggs and boiled potatoes.
Khao Soi
Is a Northern Thai and Burmese curry soup featuring coconut milk, egg noodles, and a mix of tender meat, creating a harmonious blend of textures and flavors.
Pastitsio
Greek baked pasta dish consisting of layered tubular pasta, usually penne, topped with a spiced meat sauce containing ground beef or lamb, and a creamy béchamel sauce. Once baked, pastitsio forms a deliciously comforting and savory casserole, often compared to a Greek-style lasagna.
Egg Waffles
Egg waffles or bubble waffles, are a popular Hong Kong street food. These waffles are made from a batter that includes eggs, sugar, flour, and evaporated milk, and they are cooked in a special mold that gives them a distinctive bubble or egg-shaped pattern.
Taho
Popular Filipino street food and breakfast dish. It consists of soft tofu cubes served with arnibal (sweet caramel syrup) and sago pearls (similar to tapioca pearls).
Salmiakki
Finnish and Nordic candy that features salty licorice flavored with ammonium chloride, providing a unique and distinctive taste that is both salty and slightly bitter.
Fritanga
In Colombia, ‘fritanga’ is a dish consisting of an assortment of fried or grilled meats, often served with additional components such as arepas (corn cakes) and herbs, creating a hearty and flavorful meal.
Tagine
North African stew cooked in a distinctive cone-lidded earthenware pot, combining meat, vegetables, dried fruits, and aromatic spices for a rich and flavorful one-pot dish.
Sel Roti
Traditional rice-based doughnut or ring-shaped rice cake from Nepal, made by deep-frying a fermented rice batter, resulting in a crispy exterior and a soft, doughy interior.
Kumpir
Is a popular Turkish street food dish that involves baked potatoes mashed with butter and cheese, and then mixed with various toppings such as olives, corn, pickles, sausage, and more.
Stinky Tofu
Stinky Tofu in Taiwan is a fermented tofu street food known for its pungent odor and unique flavor, often deep-fried and served with condiments like pickled cabbage or spicy sauce.
Bouillabaisse
Traditional French fisherman’s stew originating from the port city of Marseille, typically prepared with a variety of fish, shellfish, aromatic herbs, and tomatoes, creating a rich and flavorful broth served with rouille sauce and crusty bread.
Pandan Rice Cake
Is a Southeast Asian dessert made with glutinous rice flour and pandan (screwpine) extract, creating a green-colored, aromatic cake. It is often steamed or baked and can be served as a sweet treat or snack.
Paratha
Is a popular Indian flatbread made from whole wheat flour dough. It is often pan-fried with ghee or oil, resulting in layers that are both flaky and soft.
Samgyetang
Traditional Korean soup made with a whole young chicken stuffed with glutinous rice, garlic, jujubes, and ginseng. The soup is simmered until the chicken is tender.
Churros
Popular Spanish fried dough pastry, often enjoyed as a snack or dessert. Churros are commonly served with chocolate sauce or dulce de leche for dipping.
Wonton Soup
Classic Chinese dish consisting of dumplings called wontons, filled with a mixture of minced meat (usually pork or shrimp) and seasonings, served in a clear broth along with noodles and vegetables, creating a comforting and flavorful soup.
Boliche
Cuban dish consisting of beef roast stuffed with chorizo (sausage) and hard-boiled eggs. The meat is usually seasoned, seared, and then slow-cooked in a flavorful broth until tender.
Rožata
Traditional Croatian and Dalmatian dessert, similar to flan or crème caramel. The dessert is known for its smooth and creamy texture.
Rösti
Swiss dish made from grated potatoes that are pan-fried or baked until crispy and golden brown. It is a popular Swiss comfort food and is often served as a side dish, breakfast item, or even as a base for other toppings like cheese or meats.
